Gluten free american pancakes

INGREDIENTS
Buckwheat, 2 dl
Oats, 0.5 dl
Baking soda, 1 tbs
Milk, 2.5 dl
Egg, 1
Salt, a pinch

HOW TO
1. Mix all ingredients - let soak for some minutes
2. Fry in butter or coconut oil
3. Plate a stack of pancakes and add your preferred toppings

MY TOPPINGS
Full fat greek yoghurt, pineapple, walnuts, cranberries, maple syrup

ON THE MENU

Gluten free buckwheat pancakes with colorful toppings

GOOD FOR

A nourishing and filling breakfast full of carbohydrates & protein (buckwheat), topped with fat, fiber & vitamins (full fat greek yoghurt, pinapple, cranberries, walnuts)